Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef-rice-cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef-Rice-Cheese Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef-Rice-Cheese Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- Prepare long grain rice
- Take oil
- Prepare lean ground beef
- Make ready chopped onion
- Prepare chili powder
- Make ready water
- Prepare tomato juice
- Take beef bouillon cubes
- Get grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet.
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish.
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender.
- Remove cover, top with cheese and bake 5 minutes longer.
So that’s going to wrap this up for this special food beef-rice-cheese casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
