Maple brown sugar sweet potatoes
Maple brown sugar sweet potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple brown sugar sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Maple Brown Sugar in Breakfast Foods on Amazon. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. The potatoes are boiled briefly before they are sliced, so they take less time in the oven than similar recipes. Serve the delicious caramelized sweet potatoes with a ham dinner or pork chops.

Maple brown sugar sweet potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Maple brown sugar sweet potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have maple brown sugar sweet potatoes using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Maple brown sugar sweet potatoes:
  1. Make ready 5 sweet potatoes peeled and cubed
  2. Take 4 Tablespoons butter diced
  3. Make ready 1/3 c brown sugar
  4. Make ready 1/4 cup maple syrup
  5. Get 3 Tablespoons basalmic glaze

Place half of the sweet potatoes in the bottom of the prepared baking pan. Sprinkle with half the cinnamon and then drizzle half of the butter/brown sugar glaze. Repeat with remaining sweet potatoes, cinnamon, and glaze. Melt the butter in a small saucepan over medium heat.

Instructions to make Maple brown sugar sweet potatoes:
  1. Combine all ingredients in casserole dish sprayed with cooking spray
  2. Bake for 45 min to 1 hour at 350 stirring occasionally (potatoes should be fork tender)

Repeat with remaining sweet potatoes, cinnamon, and glaze. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.

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