Tomato and aubergine pasta sauce
Tomato and aubergine pasta sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato and aubergine pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato and aubergine pasta sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tomato and aubergine pasta sauce is something that I’ve loved my entire life.

or till tomatoes are cooked through and sauce has thickened Add fried aubergine cubes and remove from heat. Cook spaghetti according to packet instructions. Drain and add spaghetti to sauce Add basil leaves and toss pasta in sauce till well coated Serve immediately with grated Parmesan on the side. Auntie Saniye is sharing a delicious sauce recipe with us today.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato and aubergine pasta sauce:
  1. Get 2 TBSP vegetable oil
  2. Prepare 1 large onion chopped
  3. Get 2 cloves garlic minced or chopped
  4. Take 3 medium tomatoes chopped
  5. Prepare 1 large aubergine cut into squares
  6. Take 1 red or yellow pepper chopped
  7. Get 1 pinch oregano
  8. Make ready 1 1/2 TSP salt
  9. Prepare Pinch black pepper
  10. Take 1 bay leaf
  11. Get 2 TBSP plain flour
  12. Take 100 ml water
  13. Make ready Chopped basil to your taste (optional)

TO MAKE THE SAUCE: whole canned tomatoes, a drizzle of balsamic vinegar and a sweetener (either sugar or honey) to add balance to the sauce while it's How to make the perfect pasta alla norma! Make sure the cubed eggplant/aubergine is properly cooked. Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare.

Steps to make Tomato and aubergine pasta sauce:
  1. First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
  2. With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
  3. Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
  4. Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!

Here's my pasta with aubergines, tomatoes and garlic sauce for you to enjoy. Many people steer clear of aubergine and yet it really is an easy vegetable to prepare. In this sauce, it enhances the tomato flavour without overpowering it, so if you have children who don't like their vegetables, try this. A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. You'll combine golden-fried aubergine, rich tomato sauce, pasta and two cheeses to create a truly delicious meal the whole family is sure to love.

So that’s going to wrap this up with this exceptional food tomato and aubergine pasta sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!