Hummus With Toasted Pita Bread
Hummus With Toasted Pita Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hummus with toasted pita bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Get the Latest in Pita Bread. Plenty of Pita Bread to Choose From. Transfer to a cutting board and cut into wedges. Hummus with Pita Toast - a protein-packed bean spread that is as delicious as it is healthy!

Hummus With Toasted Pita Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hummus With Toasted Pita Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hummus with toasted pita bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus With Toasted Pita Bread:
  1. Prepare 1 bowl canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
  2. Prepare 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
  3. Prepare 1 small garlic clove, minced
  4. Make ready 1/4 cup (60 ml) well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search)
  5. Take 2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
  6. Get 1/2 teaspoon ground cumin
  7. Prepare to taste Salt
  8. Prepare 2-3 tablespoons (30 to 45 ml) water
  9. Make ready Dash ground paprika, for serving

Toasted pita chips are so much better than anything store bought. Hummus with bread is one of the best combinations ever! I used to be that person who could eat a whole tray of pita bread with hummus and I probably still am that person (though I have never tried!). Toast is a splendid way to enjoy breakfast-hummus with avocado, edamame, tomatoes, cucumber, lettuce, nuts, seeds, anything like that!

Steps to make Hummus With Toasted Pita Bread:
  1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich.
  2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice.
  3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. - Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes.
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
  5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week.

I used to be that person who could eat a whole tray of pita bread with hummus and I probably still am that person (though I have never tried!). Toast is a splendid way to enjoy breakfast-hummus with avocado, edamame, tomatoes, cucumber, lettuce, nuts, seeds, anything like that! Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth. Add chickpeas, orange zest, orange juice, salt and pepper and continue to blend to an even, smooth consistency. Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.

So that’s going to wrap it up for this special food hummus with toasted pita bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!