Super Sausage Rolls
Super Sausage Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, super sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super Sausage Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Super Sausage Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook super sausage rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Super Sausage Rolls:
  1. Make ready 400 grams pork sausage mince
  2. Make ready 375 grams ready to roll puff pastry (one roll)
  3. Make ready 6 tbsp breadcrumbs
  4. Take 1 large egg
  5. Make ready 1 dash lemon juice
  6. Take 1 dried mixed herbs
  7. Make ready 1 pinch bullion powder
  8. Get 1 salt and pepper
  9. Get 1 dash paprika
  10. Get 1 dash chicken spice mix
  11. Get 3 small mushrooms, chopped
Steps to make Super Sausage Rolls:
  1. Preheat the oven to 190C
  2. Roll out the puff pastry and cut down the middle lengthways
  3. OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
  4. Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
  5. Beat the egg and add half to the sausage mix
  6. Split the meat into two and lay on one of the two pastry sheets
  7. Start to mould the meat into a long sausage shape down the middle of the pastry
  8. When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
  9. Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
  10. Brush the top of the roll with egg and cut into small squares
  11. Place rolls on a tray. I often use greaseproof paper or a liner
  12. Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown

So that is going to wrap it up with this special food super sausage rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!