Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fig and feta salad - vegetarian. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Fig and feta salad - vegetarian is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fig and feta salad - vegetarian is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fig and feta salad - vegetarian:
- Take 6 fresh figs: make a deep cross at the top end but don’t cut all the way through
- Get 100 g feta or goats cheese, crumbled or cut into small chunks
- Make ready 1/2 cup walnuts, halves or pieces
- Get rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs
- Prepare For the marinade:
- Get 2 tbsp pomegranate molasses
- Make ready 1 tbsp lemon juice
- Get 1 tbsp water
- Make ready 3 thyme sprigs
- Make ready Pinch salt
- Take For the dressing:
- Prepare 2 tbsp pomegranate molasses
- Get 1 tbsp lemon juice
- Prepare 2 tbsp extra virgin olive oil
Slice the lemon into thin rounds and nestle the slices in too. Place a little mango chutney into each fig and top with the crumbled feta cheese. Place to one side ready to grill. In a large pan heat the water and dissolve the sugar.
Steps to make Fig and feta salad - vegetarian:
- Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt.
- Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins.
- Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant.
- While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil.
- Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too.
- Once the walnuts are ready, scatter those over the leaves too.
- You can keep the figs whole or cut them into smaller pieces. Enjoy!
Place to one side ready to grill. In a large pan heat the water and dissolve the sugar. Add the walnuts and continue to cook until most of the water has evaporated. Scatter the chopped,toasted walnuts over the fig salad. Serve with crusty bread and butter.
So that’s going to wrap it up with this special food fig and feta salad - vegetarian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
