Greek Salad
Greek Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I was craving carbs and a Greek salad one day and that led to this wonderful creation. Greek dressing is so underrated, but in this recipe it is the star! This is a nice, light salad that showcases chick peas, radishes, cucumbers and feta cheese. Ina Garten makes her Greek Salad recipe.

Greek Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook greek salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Salad:
  1. Take Greek Salad Dressing
  2. Prepare Juice of 1 lemon
  3. Take 3 tbsp red wine vinegar
  4. Get 8 tbsp olive oil (EVOO)
  5. Get 6 cloves garlic (minced)
  6. Make ready 1 1/2 tsp oregano
  7. Take 1 1/2 tsp salt
  8. Make ready 1 1/2 tsp pepper
  9. Make ready Salad
  10. Prepare 2 heads romaine lettuce
  11. Make ready 2 tomatoes
  12. Take 1 cucumber
  13. Prepare 1/2 cup Kalamata olives
  14. Prepare 4 oz feta cheese (crumbled)

Very delicious and simple salad, went very well with Greek Pork Chops. It's a lovely fresh and crisp salad to serve with any meal, honestly. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar.

Steps to make Greek Salad:
  1. Mix together salad dressing ingredients and whisk until combined.
  2. Chop romaine lettuce across into strips. Then cut the strips in half. (I like to cut the lettuce into bite size pieces)
  3. Peel, slice, and quarter the cucumber. Slice and chop the tomato.
  4. Add lettuce, tomato, and cucumber to a salad bowl and add enough dressing to coat. (You don't have to use all the dressing you mixed up).
  5. Add olives and feta cheese. Toss salad, and serve.
  6. It's a great side for chicken kebabs, shawarma, or Mediterranean favorites.

I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. This Greek salad is a favorite of my father's to make during the summer. We usually have plenty of tomatoes and cucumbers growing in the garden, and all you have to do is toss in some red onions, olives, bell pepper, feta cheese, a few herbs, and some olive oil and vinegar and you have beautiful, cooling, fresh, Greek salad.

So that’s going to wrap it up for this special food greek salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!