Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini oatmeal muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Find Oatmeal Muffins and Informative Content. In a bowl, combine the first six ingredients. Whisk the eggs and oil; stir into dry ingredients just until moist. Fold in zucchini, raisins and pecans.

Zucchini Oatmeal Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Oatmeal Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Take 1 cup shredded zucchini
  2. Prepare 1/2 cup sugar
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1/3 cup vegetable oil
  5. Get 2 eggs
  6. Get 1 tsp. vanilla
  7. Make ready 1 cup flour
  8. Make ready 1/2 cup oats
  9. Make ready 1/2 tsp. baking powder
  10. Take 1/2 tsp. baking soda
  11. Get 1/2 tsp. salt
  12. Get 1/2 tsp. nutmeg
  13. Prepare 1 tsp. cinnamon

In a large bowl mix flour,brown sugar, baking powder and zucchini. Add salt to the flour and zucchini and mix. Make a well in the dry ingredients. Place the oats in the well followed by the wet ingredients.

Steps to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

Make a well in the dry ingredients. Place the oats in the well followed by the wet ingredients. Use an ice cream scoop to fill muffin tin. Made with oatmeal, buttermilk and honey, these Zucchini Oatmeal Muffins are easy to make and so delicious. They're super freezer friendly to stock up for easy lunch box assembly, and my kids absolutely love them!

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