Popping Polenta Pie
Popping Polenta Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, popping polenta pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Popping Polenta Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Popping Polenta Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have popping polenta pie using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Popping Polenta Pie:
  1. Get extra virgin Olive Oil
  2. Take small onion finely chopped
  3. Make ready garlic finely chopped
  4. Get Extra Lean Minced Beef
  5. Prepare red chillies chopped (de-seed to reduce heat)
  6. Prepare chilli powder
  7. Prepare cumin powder
  8. Make ready coriander powder
  9. Get large ripe tomatoes grated
  10. Take red wine (optional)
  11. Get Italian herbs
  12. Prepare carrot sliced
  13. Take peas
  14. Take Worcestershire Sauce
  15. Prepare basil chopped
  16. Take Grated cheese of preference to top pie (I used a mature cheddar)
  17. Get chopped jalapeno
  18. Take Salt and freshly ground black pepper
  19. Make ready for the polenta
  20. Get Polenta
  21. Make ready boiling water
  22. Make ready coconut cream
  23. Make ready Salt
  24. Get parmesan
Steps to make Popping Polenta Pie:
  1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
  2. Add mince to onion and garlic and brown. Mix well.
  3. Once browned stir in chopped red chilli
  4. Mix in red chilli powder, cumin powder and coriander powder
  5. Then add in the grated tomato and mix well
  6. Followed by the red wine
  7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
  8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
  9. Cook until the veggies are tender and the sauce reduces.
  10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
  11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish
  12. Top with cooked polenta spreading it evenly over the mince mixture
  13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil
  14. Bake until cheese melts and becomes a golden brown.
  15. Serve with a light crispy green salad and enjoy

So that is going to wrap it up with this exceptional food popping polenta pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!