Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - kamut spiral dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Alkaline - Kamut Spiral Dinner Kamut is a great source of natural minerals. You can use this ancient grain to replace the hybrid plant called wheat or corn in which the body has difficulty breaking down and processing. I also buy it as a grain and grind it into a flour to make bread or cookies. Kamut is the trademarked name for Khorasan wheat (Pharaoh grain), a modern descendant of an ancient grain originally discovered in Kemet (aka ancient Egypt).
Alkaline - Kamut Spiral Dinner is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Alkaline - Kamut Spiral Dinner is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook alkaline - kamut spiral dinner using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Kamut Spiral Dinner:
- Get 1/2 Box Kamut Spirals
- Prepare Portabella mushrooms choped
- Get 3 Green onions
- Take 1/2 red onion
- Prepare 1/2 bell pepper
- Make ready 4 Mimi Sweet Red peppers
- Take Himalayan Sea salt
- Prepare Cayenne pepper
- Take Basil and Oregano
- Make ready Grapeseed oil
- Take Spring water (only)
- Take Tomatoes
- Make ready to taste Agave
Add more spelt flour if needed until it is a pasty brown substance. Pour the kamut to the boiling water and stir constantly. Add spring water as needed to reach the desired consistency. Season to taste with cayenne, onion powder, oregano, and sea salt.
Instructions to make Alkaline - Kamut Spiral Dinner:
- Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin.
- Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium.
- After removing the skin from tomato’s, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggies. Let simmer and cook for 15 min stirring occasionally to prevent sticking.
- Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min)
- I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called “sweet potatoes” and dandelion and kale greens which are also none hybrids. It was a scrumptious dinner! 😋
Add spring water as needed to reach the desired consistency. Season to taste with cayenne, onion powder, oregano, and sea salt. PLEASE READ DESCRIPTION Ty's Conscious Kitchen For today's recipe I make Alkaline Kamut Patties. Using the kamut cereal I made in my first video, I turn it i. A simple pasta dish using the ancient grain Kamut & some sautéed alkaline vegetables.
So that’s going to wrap this up for this special food alkaline - kamut spiral dinner recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
