Easy Lemon Tart
Easy Lemon Tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy lemon tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Lemon Tart is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Lemon Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

Pour mixture into baked tart crust. Cover edges of crust with strips of aluminum foil to prevent burning. Add the sugar and butter and place the bowl over the simmering water; the water must not touch the bottom of the bowl. To make the lemon curd:In a medium heatproof bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream and whisk to combine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Lemon Tart:
  1. Prepare 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Get or
  3. Get ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Get <Lemon Filling>
  5. Take 4 Eggs
  6. Make ready 1/2 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Get 1 tablespoon Corn Starch OR Plain Flour
  8. Prepare 1/2 cup Lemon Juice
  9. Make ready Zest of 1 Lemon
  10. Prepare 80 g Butter *cut into small cubes

Any and all of them would satisfy a lemon craving in no time at all. Looking for recipes for lemon tarts? Taste of Home has the best lemon tart recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Remove from heat and add lemon zest and juice.

Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

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