Vickys Ghastly 'Ghostinis' with Bloody Tapenade
Vickys Ghastly 'Ghostinis' with Bloody Tapenade

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys ghastly 'ghostinis' with bloody tapenade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Ghastly 'Ghostinis' with Bloody Tapenade. Just a cute idea, you can serve with any dip or spread.. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired. Vickys Ghastly 'Ghostinis' with Bloody Tapenade.

Vickys Ghastly 'Ghostinis' with Bloody Tapenade is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Ghastly 'Ghostinis' with Bloody Tapenade is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vickys ghastly 'ghostinis' with bloody tapenade using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Take 1 loaf of bread, around 800g, thickly sliced, around 16 slices (free-from bread recipes in my profile)
  2. Take 20 ml olive oil or as required
  3. Prepare 1/2 tsp black pepper, divided
  4. Prepare 1/4 tsp salt
  5. Make ready 200 grams roasted red peppers drained weight from a jar
  6. Take 100 grams sundried tomatoes (in oil but drained weight)
  7. Get 1 tbsp oil from sundried tomato jar
  8. Get 50 grams kalamata olives, pitted
  9. Get 1 clove garlic, minced
  10. Take 2 tbsp capers in brine, drained
  11. Get 2 tbsp water
  12. Prepare 1 tbsp lemon juice
  13. Take 1 tbsp olive oil
  14. Get 1 tsp balsamic vinegar
  15. Make ready 10 grams fresh parsley
  16. Take 1 halloween shaped cookie cutters

Strain into a martini glass and serve. Really Easy All Hallows' Eve Treats!. Here is how you cook that. Pour into a martini glass and garnish with a dollop of whipped topping and some chocolate shavings.

Steps to make Vickys Ghastly 'Ghostinis' with Bloody Tapenade:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. With a ghost or other halloween shaped cookie cutter, cut shapes from each slice of bread. You should get at least 2 from each slice. I used a 2.5 inch cutters. Keep the bread scraps for another use
  3. Place the shapes on a baking sheet, brush with a little of the olive oil, sprinkle with the salt and 1/4tsp of the pepper and toast for 12 minutes or until golden, turning halfway though
  4. Combine the peppers, olives, sundried tomatoes and flavoured oil, capers, parsley, water, vinegar and remaining 1/4 tsp pepper in a blender
  5. Process smooth then pulse in the lemon juice. Add extra oil to get the consistency you prefer and season to taste
  6. Serve the ghostinis with the tapenade and extra breadsticks (gluten-free vegan recipe in my profile) and crackers if desired

Here is how you cook that. Pour into a martini glass and garnish with a dollop of whipped topping and some chocolate shavings. Ghostinis are perfect for your Autumn Theme Party. Easy way to make chocolate shavings: Put chocolate bar in freezer and then use a potato peeler on the long side of the bar. Here is how you achieve it.

So that is going to wrap it up with this exceptional food vickys ghastly 'ghostinis' with bloody tapenade recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!