Egg Spinach Muffin
Egg Spinach Muffin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg spinach muffin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Egg Spinach Muffin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg Spinach Muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook egg spinach muffin using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Spinach Muffin:
  1. Make ready 6 eggs
  2. Make ready 1 cup chopped Spinach
  3. Prepare 1/2 cup chopped tomato
  4. Make ready 1 tbsp chopped onion
  5. Make ready to taste Chopped green chili, cilantro, black pepper and salt
  6. Prepare 1/2 cup grated cheese

In a bowl, combine the eggs, milk, and salt. Pour the egg mixture into the muffin cups, filling them a little over halfway full. Spray the muffin pan with non-stick cooking spray. In a large bowl, beat eggs until smooth.

Steps to make Egg Spinach Muffin:
  1. Beat eggs and add all ingredients together
  2. Grease muffin pan and pour all ingredients
  3. Bake for 15 min at 380 degree Fahrenheit
  4. Check and adjust baking time by inserting a toothpick inside the muffin.

Spray the muffin pan with non-stick cooking spray. In a large bowl, beat eggs until smooth. Add milk, salt, Cheddar cheese and mix. Stir spinach, cooked bacon into the egg mixture. These low-carb spinach-and-egg muffin cups are an ideal breakfast-to-go.

So that is going to wrap this up with this special food egg spinach muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!