Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Take Pillsbury Grands Butter Tastin' (8 per can)
  2. Get lbs. ground beef (80% lean)
  3. Prepare plain yogurt
  4. Get pomegranate molasses
  5. Prepare sea salt
  6. Take black pepper
  7. Prepare lemon juice
  8. Take Butter
  9. Make ready Pine nuts
Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

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