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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sheik's Sweet N' Sour Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Prepare Vegetables
2. Make ready red peppers, cubed
3. Prepare sweet onions, cubed
4. Take broccoli, deflowered
5. Prepare Meatballs:
6. Get lbs. Ground Beef (80% lean)
7. Prepare sweet onions, chopped fine
8. Prepare Pastene Italian bread crumbs
9. Take milk
10. Prepare Worcestershire sauce
11. Prepare sea salt
12. Prepare black pepper
13. Take egg
14. Take Meatball Sauté
15. Make ready Olive Oil
16. Prepare Worcestershire sauce
17. Make ready Sweet N' Sour Sauce
18. Make ready ketchup
19. Take cold water
20. Get vinegar
21. Take brown sugar
22. Take pineapple chunks (20 oz.)
23. Get black pepper
24. Prepare chilli powder

Steps to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

So that’s going to wrap this up with this exceptional food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!