Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Chicken Parmesan Stuffed Shells When chicken Parmesan meets stuffed shells, it's love at first bite. Stuff chicken mixture into shells and arrange on top of sauce side by side.
Chicken Parmesan Stuffed Shells is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Parmesan Stuffed Shells is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Get 1 box jumbo pasta shells
- Get 4 frozen breaded chicken patties
- Make ready 1 jar spaghetti sauce
- Prepare 15 oz. ricotta cheese
- Prepare 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
- Make ready 1 egg
- Make ready 1/2 cup grated parmesan cheese
- Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
- Make ready 2 cups shredded mozzarella cheese
However, I made a few small changes. Stuff pasta shells with cheese mixture and one piece of chicken per shell. Place shells in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese.
Steps to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
- Fill shells with spoonful of cheese mixture and place in dish.
- Press chicken pieces into shells.
- Top with remaining spaghetti sauce.
- Top with mozzarella cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
Place shells in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Lay them face down in the pan, then pour the sauce all over the top.
So that’s going to wrap this up for this special food chicken parmesan stuffed shells recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
