Multi grain Golpapdi
Multi grain Golpapdi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multi grain golpapdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multi grain Golpapdi is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Multi grain Golpapdi is something that I have loved my whole life.

Multi Grain Golpapdi by Radha Hoizal. add to my cookbook. It includes wheat flour,soya flour,ragi flour.. Sukhadi is a traditional Gujarati sweet. It is also known as golpapdi.

To begin with this particular recipe, we must prepare a few components. You can cook multi grain golpapdi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Multi grain Golpapdi:
  1. Make ready 3/4 cup ghee
  2. Take 1/2 cup wheat flour
  3. Take 1/4 cup soya flour
  4. Take 1/4 cup ragi flour
  5. Make ready 1 cup grated jaggery
  6. Prepare 1 tbsp grated dry coconut
  7. Get 1 tbsp white sesame
  8. Prepare 1 tbsp almond slivers
  9. Get 1 tbsp poppy seeds

The mixture is then set in the greased tray or dish and cut into pieces and served. Sukhdi or Gol Papdi is wheat flour based sweet is easier to prepare than any of the other traditional gujarati sweets. Since the Sukhdi or Gol Papdi does not have too much ghee (compared to rest of the indian sweets)and is trouble-free to prepare, you can even make it often as an evening snack. Process of making this delicacy is also very simple.

Instructions to make Multi grain Golpapdi:
  1. Heat ghee in a pan and add wheat flour and fry till it begins to give aroma.
  2. Then add soya and ragi flour and saute for another few minutes till we get rich aroma of all the flours.
  3. Then off the flame and add gud, sesame, coconut, badam and mix well.
  4. Take a greased plate and sprinkle some khuskhus, dry coconut, almond slivers and then pour the mixture.
  5. Press lightly to level it.
  6. Cut to pieces when warm.
  7. Cool and serve or store in an airtight container and relish the sweet for 10-12 days.

Since the Sukhdi or Gol Papdi does not have too much ghee (compared to rest of the indian sweets)and is trouble-free to prepare, you can even make it often as an evening snack. Process of making this delicacy is also very simple. You just need to be a little patient while roasting wheat flour with ghee. This is the only process that requires time. Sukhdi or Gol Papdi is wheat flour based sweet is easier to prepare than any of the other traditional gujarati sweets.

So that’s going to wrap this up with this exceptional food multi grain golpapdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!