Peaches N Cream Muffins
Peaches N Cream Muffins

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peaches n cream muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a bowl, beat eggs, milk, honey, butter and lemon zest until blended. Stir in the bran flakes, peaches and cream cheese. DIRECTIONS Blend sugar into cream cheese. Beat in eggs, sour cream and flour.

Peaches N Cream Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Peaches N Cream Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Peaches N Cream Muffins:
  1. Get Muffin Mixture:
  2. Take 1 stick unsalted butter, softened
  3. Get 1/2 cup brown sugar
  4. Make ready 1/4 cup sugar
  5. Make ready 2 eggs
  6. Make ready 1/2 cup sour cream
  7. Get 2 tsp. vanilla extract
  8. Get 1 3/4 cup flour
  9. Get 1 tsp. baking powder
  10. Get 1 tsp. baking soda
  11. Make ready 1/2 tsp. cinnamon
  12. Take 1/2 tsp. nutmeg
  13. Prepare 1/4 tsp. salt
  14. Make ready 3 Tbsp. milk
  15. Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
  16. Take Crumb Topping:
  17. Get 1/3 cup brown sugar
  18. Take 1 Tbsp. sugar
  19. Prepare 1 tsp. cinnamon
  20. Make ready 1/2 tsp. nutmeg
  21. Get 1/2 stick unsalted butter, melted
  22. Prepare 2/3 cup flour
  23. Take Cream Cheese Icing:
  24. Get 1/2 pkg. (4 oz.) cream cheese, softened
  25. Take 1/2 cup powdered sugar
  26. Get 1 tsp. vanilla extract
  27. Make ready 2 Tbsp. milk

The muffins are made with a tender cream cheese batter that has a generous dose of vanilla and a hint of cheesecake to it. Combine egg and flour mixtures; then fold in diced peaches. For filling, beat cream cheese, sugar, peach juice and almond extract. For topping, mix cinnamon and sugar; sprinkle over muffins.

Steps to make Peaches N Cream Muffins:
  1. Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
  2. Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
  3. Into a mixer add butter and sugars. Beat until smooth.
  4. Add eggs, sour cream and vanilla and blend.
  5. In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
  6. Carefully add slowly into mixer to combine.
  7. Add in milk.
  8. Fold in peaches.
  9. Disperse into muffin cups.
  10. Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
  11. Next add in the flour and mix with a fork to create crumbles.
  12. Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
  13. Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
  14. Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
  15. Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
  16. Add in milk.
  17. Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
  18. Enjoy! 🍑

For filling, beat cream cheese, sugar, peach juice and almond extract. For topping, mix cinnamon and sugar; sprinkle over muffins. I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea. They are sweet and satisfying, while being creamy and peachy at the same time. They are so easy to make, and freeze very well for snacks or quick breakfasts on the go later.

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