Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Shortbread Cookies is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lemon Shortbread Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Shortbread Cookies:
- Take 125 g Butter *softened
- Take 1/4 cup Caster Sugar
- Prepare Zest of 1 Lemon
- Make ready 2 tablespoons Lemon Juice
- Take 1 cup Plain Flour
- Prepare 1/4 cup Rice Flour *OR Custard Powder
- Take Lemon Icing
- Prepare 1/4 cup Icing Sugar
- Get 1 & 1/2 teaspoons Lemon Juice
In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well.
Instructions to make Lemon Shortbread Cookies:
- Preheat oven to 160C. Line a baking tray with baking paper.
- Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
- *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
- Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
- These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.
Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well. Lemon Shortbread Cookies - Classic shortbread with a lemony twist. I hope you guys are baking along with me because I've been having loads of fun. If you enjoy baking as much as I do, let's get it done!
So that’s going to wrap this up for this special food lemon shortbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
