Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chai tea eggnog cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chai Tea Eggnog Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chai Tea Eggnog Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chai Tea Eggnog Cookies:
- Prepare 1 envelope chai tea bag
- Prepare 1 packages Sugar Cookie Mix
- Get 1 cup Powdered Sugar
- Get 1/2 cup Melted Butter
- Get 1 large Egg
- Take 4 tbsp Eggnog Divided
- Prepare 1/2 tsp Freshly Grated Nutmeg
- Make ready 1 Parchment Paper
- Take 2 tbsp Cinnamon Sugar
Obviously, we'll use similar ingredients as Starbucks: chai black tea concentrate, eggnog, non-fat milk and ground nutmeg. Soft, pillowy eggnong cookies filled with chai spices and topped with a sweet eggnog buttercream to be exact. The warmth of cinnamon and nutmeg brings out the eggnog flavor in the cookies, making the traditional holiday drink the main flavor. The chai spices give these cookies the light flavor of one of my favorite holiday drinks. eggnog chai.
Steps to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
The warmth of cinnamon and nutmeg brings out the eggnog flavor in the cookies, making the traditional holiday drink the main flavor. The chai spices give these cookies the light flavor of one of my favorite holiday drinks. eggnog chai. Return the pan of chai milk to medium-low heat. Whisk in the cornstarch slurry, maple syrup, nutmeg and salt. Warm milk and eggnog in a pan, then whisk with a frother.
So that’s going to wrap this up with this special food chai tea eggnog cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
