Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coleslaw salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Coleslaw Salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coleslaw Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook coleslaw salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw Salad:
- Get 100 gr red cabbage shredded
- Get 100 gr white cabbage shredded
- Get 2 carrots peeled grated
- Make ready 1 small brown onion halved, thinly sliced
- Take 1/2 cup mayonnaise
- Get 2 tap horseradish cream
- Take 1 tbsp lemon juice
- Get 1 tbsp dijon mustard
- Prepare 1/2 tap salt
- Prepare 1/4 tap pepper
This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. It's nothing flashy, but that's as it should be. Slaw is the back-up dancer to flashy barbecue numbers. Its cool creaminess, crunchy texture, and tangy flavor balances out the richness of smoked and grilled meats.
Instructions to make Coleslaw Salad:
- Mix cabbage, carrot, and onion in a mixing bowl.
- Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
- Mix the vegetables with the dressing. And it's ready to serve.
Slaw is the back-up dancer to flashy barbecue numbers. Its cool creaminess, crunchy texture, and tangy flavor balances out the richness of smoked and grilled meats. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad. This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage.
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