Dublin Coddle
Dublin Coddle

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dublin coddle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dublin Coddle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dublin Coddle is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dublin Coddle:
  1. Prepare 2 large onions,sliced thick
  2. Make ready 3 large carrots, diced large (cut them into about 3 pieces)
  3. Take 5 potatoes, quartered (leave the smaller ones whole)
  4. Prepare 6 sausages (pork or beef..your choice)
  5. Make ready 1/2 lb bacon
  6. Get salt and black pepper
  7. Prepare Fresh parsley
  8. Take 1 bottle, Guinness Beer (or beef broth)
  9. Prepare 3 garlic cloves, smashed
Instructions to make Dublin Coddle:
  1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
  2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
  3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
  4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
  5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
  6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
  7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.

So that is going to wrap it up for this exceptional food dublin coddle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!