Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, confetti meringue cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Confetti Meringue Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Confetti Meringue Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Meringue Cookies:
- Prepare 3 Egg whites, room temperature
- Make ready 3/4 cup sugar
- Make ready 1/4 tsp cream of tartar
- Take 1/4 tsp vanilla or almond extract
- Take 1/2 cup confetti sprinkles, divided
Line large cookie sheet with parchment paper. In small bowl, combine egg whites, salt and vanilla; beat until foamy. Spoon or pipe into small circles on a cookie sheet covered in parchment paper. Sprinkle with confetti sprinkles or jimmies.
Instructions to make Confetti Meringue Cookies:
- Preheat oven to 250°F. Line two cookie sheets with foil.
- In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
- Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
- Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.
Spoon or pipe into small circles on a cookie sheet covered in parchment paper. Sprinkle with confetti sprinkles or jimmies. Remove from oven and allow cookies to cool completely. Wrap up into a log, twisting one end. Cut a piece of the other end off.
So that’s going to wrap this up with this special food confetti meringue cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
