Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven-baked mexican spring rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oven-baked Mexican Spring Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Prepare Onion *finely chopped
  2. Get Oil
  3. Prepare Lean Beef Mince
  4. Take Corn Kernels
  5. Get Ketchup
  6. Prepare Shredded Tasty Cheese, Cheddar OR Fetta
  7. Prepare Spring Roll Wrappers
  8. Make ready Oil to spray OR brush
  9. Prepare <Mexican Taco Seasoning>
  10. Take Garlic Powder
  11. Prepare Ground Cumin
  12. Prepare Ground Coriander Seeds
  13. Prepare Dried Oregano
  14. Make ready Ground Cayenne Pepper OR Ground Chilli
  15. Take Ground Paprika
  16. Take Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Get Ground Black Pepper
Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that’s going to wrap this up for this special food oven-baked mexican spring rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!