Fried Fish in Salted Black Beans
Fried Fish in Salted Black Beans

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried fish in salted black beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Fish in Salted Black Beans is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Fish in Salted Black Beans is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish in Salted Black Beans:
  1. Prepare A. Fish
  2. Make ready 700 g small sardines
  3. Make ready 2 tsp turmeric powder
  4. Take 2 tsp chicken seasoning powder or 1 tsp salt
  5. Get B. 180 g Salted Black Beans
  6. Get C. Sauce - Mixed & Combined
  7. Get 2 tbsp dark soy sauce
  8. Get 1 tbsp light soy sauce
  9. Take 1 tbsp sweet soy sauce
  10. Take 2 tsp sesame oil
  11. Take 1 1/2 C water
  12. Prepare D. Sautéed
  13. Prepare 1/4 C cooking oil
  14. Prepare 1 tbsp FINELY JULLIENED Ginger
  15. Take E. Seasonings
  16. Prepare 1 tbsp sugar
  17. Get 1/2 tsp - 1 tsp chicken seasoning powder
Steps to make Fried Fish in Salted Black Beans:
  1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
  2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
  3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
  4. C - Mix and combine ingredients in C. Put aside.
  5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
  6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

So that’s going to wrap it up with this exceptional food fried fish in salted black beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!