Two-Tomato, Herb, and Asiago Spaghetti Squash
Two-Tomato, Herb, and Asiago Spaghetti Squash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Two-Tomato, Herb, and Asiago Spaghetti Squash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
  1. Prepare 1 large spaghetti squash
  2. Prepare 2/3 cup chicken or vegetable stock or broth
  3. Take 1/4 cup dried tomatoes (not oil-packed)
  4. Take 3 clove garlic, minced
  5. Take 1 tbsp italian seasoning
  6. Get 1 can petite diced tomatoes (I used the seasoned ones)
  7. Take 1/2 cup finely shredded Asiago (or Parmesan) cheese
  8. Prepare 1/2 cup snipped fresh parsley (topping)
  9. Take 1/3 cup snipped fresh basil (topping)
  10. Take 1 tbsp olive oil
  11. Make ready 1/2 tsp salt
  12. Make ready additional Asiago or Parmesan cheese (optional)
  13. Make ready 1 packages cooked chicken or pork sausage (or your favorite)
Instructions to make Two-Tomato, Herb, and Asiago Spaghetti Squash:
  1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
  2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
  3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
  4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

So that is going to wrap it up with this exceptional food two-tomato, herb, and asiago spaghetti squash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!