Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my delicious oatmeal raisin cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make.
My delicious oatmeal raisin cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My delicious oatmeal raisin cookies is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My delicious oatmeal raisin cookies:
- Take 180 g butter
- Get 1 cup brown sugar
- Prepare 2 eggs
- Get 1 teaspoon vanilla
- Get 11/2 cup all purpose flour
- Take 1 teaspoon baking Soda
- Make ready 1 teaspoon cinnamon
- Make ready 1/2 teaspoon salt
- Make ready 3 cups oats
- Get 1 cup raisin
Big, delicious, bakery-style Oatmeal Raisin Cookies that are soft yet chewy, loaded with plump raisins, warm spices & a touch of molasses. I promise you, someday these will be world-famous. Enjoy this perfect oatmeal raisin cookies recipe and comment below what you think! Speaking of cookie perfection, be sure to check out my other favorites: Double Chocolate Pudding Cookies are for those real true chocolate lovers out there!
Instructions to make My delicious oatmeal raisin cookies:
- Preheat oven to 350/180
- In a bowl cream the sugar and the butter together until creamy until light
- Add the eggs one at a time and the vanilla essence
- Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture
- File in the oats and finally the raisins till mixed
- Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy
Enjoy this perfect oatmeal raisin cookies recipe and comment below what you think! Speaking of cookie perfection, be sure to check out my other favorites: Double Chocolate Pudding Cookies are for those real true chocolate lovers out there! Pretzel M&M Oatmeal Cookies are a super fun cookie to make with a salty sweet finish. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. I get a ton of questions on recipes, so I try to include as much information as possible so they are easy to get right the first time.
So that is going to wrap this up with this exceptional food my delicious oatmeal raisin cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
