Mushrooms and poached egg (vegetarian)
Mushrooms and poached egg (vegetarian)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushrooms and poached egg (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushrooms and poached egg (vegetarian) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushrooms and poached egg (vegetarian) is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushrooms and poached egg (vegetarian):
  1. Take 4 slices sourdough or bread of your choice, toasted
  2. Get Couple of handfuls of rocket leaves
  3. Take Some butter
  4. Make ready 1 garlic clove, peeled and crushed
  5. Get 1-2 tsp thyme leaves
  6. Make ready Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
  7. Prepare Juice of 1/2 lemon
  8. Get 2 eggs
  9. Prepare Salt and pepper

Eat with a pile of just-wilted spinach for a bread-free vegetarian breakfast or a quick dinner. Use the very best eggs you can for this - you'll really taste the difference. If you've got time, try this with roasted cherry tomatoes on the vine. Put the roasting tin over a moderate heat on the hob and add the spinach.

Instructions to make Mushrooms and poached egg (vegetarian):
  1. Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
  2. In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
  3. Add the mushrooms and season. And sauté until the mushrooms are soft.
  4. Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
  5. Squeeze the lemon over the mushrooms and a splash of olive oil.
  6. Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋

If you've got time, try this with roasted cherry tomatoes on the vine. Put the roasting tin over a moderate heat on the hob and add the spinach. The eggs should be set by now, so divide the. Crack the egg and place it in a (microwavable) teaccup, small dish or poached egg maker. Drain the mushrooms and peppers of their oil.

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