Christmas Smoked Salmon Ramkins
Christmas Smoked Salmon Ramkins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas smoked salmon ramkins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Christmas Smoked Salmon Ramkins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Christmas Smoked Salmon Ramkins is something which I have loved my entire life.

Smoked salmon shines throughout the Christmas period; a great light starter before the turkey, a canapé topping for festive nibbles, or an indulgent addition to your Christmas breakfast. Sourced from all over the world, the best smoked salmon is firstly dried and. A powerful smokiness, subtle saltiness, firm texture or extra Christmas flavours - whatever your preference, there is a style of smoked salmon to satisfy. But when it comes to selecting the best from the high street, balance (of smoke and cure to true fish flavour).

To begin with this recipe, we must prepare a few components. You can cook christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Smoked Salmon Ramkins:
  1. Take 350 grams smoked salmon
  2. Make ready 1 cup mayonnaise
  3. Make ready 1 packages family size cream cheese (280g)
  4. Make ready lemon juice
  5. Get 1 tbsp fresh chopped dill
  6. Prepare fresh cracked black pepper
  7. Take 1/2 cucumber peeled, deseeded and diced
  8. Take Saran wrap for ramekins

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Steps to make Christmas Smoked Salmon Ramkins:
  1. Prepare ramekins with Saran wrap.
  2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
  3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
  4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
  5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
  6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

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