Egg Salad
Egg Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Egg Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Egg Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg salad using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad:
  1. Make ready 6-8 eggs, hard boiled and shelled
  2. Take 3 heaping tbsp yellow mustard
  3. Make ready 2 heaping tbsp mayo
  4. Make ready To taste Salt and pepper

Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Transfer the eggs to a bowl of ice water to cool completely. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika.

Instructions to make Egg Salad:
  1. I mash my eggs with a potato masher. Just makes it that much quicker.
  2. Add the rest of the ingredients and stir well. Refrigerate leftovers.

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers. Egg Salad Recipes Here you will find the best and creamiest egg salads for your sandwich, picnic or side dish as well as delicious leafy salads featuring the incredible egg! Bring water to a boil and immediately remove from heat.

So that is going to wrap it up with this special food egg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!