Cast iron chicken quesadillas
Cast iron chicken quesadillas

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cast iron chicken quesadillas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined Remove chicken mixture and set aside in a bowl. Drain the chicken and add to the skillet once it's hot.

Cast iron chicken quesadillas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cast iron chicken quesadillas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron chicken quesadillas:
  1. Get Extreme wellness tortilla shell
  2. Make ready 1/2 cup cooked and shredded chicken
  3. Make ready 1/2 cups shredded Mexican cheese
  4. Make ready 1/4 cup chopped onions
  5. Get 1/8 cup chopped red pepper
  6. Prepare 1 tbs olive oil
  7. Take 1 pat butter
  8. Prepare 2 cloves minced garlic
  9. Make ready 1/2 tsp chipotle garlic seasoning

How to Make Chicken Quesadillas In a cast iron skillet over medium heat add two tablespoons of olive oil. Once hot add one sliced bell pepper and one sliced white onion. Saute for about ten minutes so they can soften a bit. Meat of choice: Leftover chicken, turkey, or browned ground beef or lamb (optional) I use a cast iron skillet for this cast iron quesadillas recipe, thus the name, but any large frying pan will work.

Instructions to make Cast iron chicken quesadillas:
  1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
  2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
  3. Remove chicken mixture and set aside in a bowl.
  4. Spread butter on one half of tortilla shell as light as possible.
  5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
  6. Add cheese on top of chicken and fold
  7. Brown one side while the cheese melts then flip over and brown the other side.
  8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

Saute for about ten minutes so they can soften a bit. Meat of choice: Leftover chicken, turkey, or browned ground beef or lamb (optional) I use a cast iron skillet for this cast iron quesadillas recipe, thus the name, but any large frying pan will work. Heat a little oil, butter, or leftover bacon grease in the skillet on medium heat. Lay your tortilla in the pan. Heat vegetable oil or olive oil in a skillet over high heat.

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