Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my whole life. They are fine and they look fantastic.
Prepare The Perfect Dessert For Your Friends & Family This Season. A no-bake vegan blueberry cheesecake recipethat's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Gluten-Free This incredibly luscious No-Bake Vegan Blueberry Cheesecake is made with cashews and coconut cream with the addition of blended blueberries and a hint of lemon.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Prepare Crust
- Make ready 1/2 cup pecans
- Get 1/2 cup almond flour or raw almonds
- Make ready 1 cup pitted dates
- Get 1 tsp vanilla
- Get 1/4 cup melted coconut oil
- Get Pinch salt
- Prepare Filling
- Take 2 cups cashew (soak at least 3 hours before)
- Take 3-4 Tbs lemon juice (or more if you like)
- Take 1/3 cup agave or maple syrup
- Prepare 1 cup coconut milk
- Prepare 1 tsp vanilla
- Prepare 1/3 cup coconut oil
- Prepare 1 cup fresh blueberries
- Make ready 1/2 tsp salt
The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. This no-bake vegan blueberry cheesecake is so easy to make! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake.
Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. A cheesecake was an easy way out in this case! I adapted it very slightly and it worked wonderfully. A few things you should know about this Blueberry Cheesecake: it is raw, free of refined sugar and completely grain-free.
So that is going to wrap it up for this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
