Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma smock's snowball cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grandma Smock's Snowball Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grandma Smock's Snowball Cookies is something that I have loved my entire life.
Great recipe for Grandma Smock's Snowball Cookies. my grandma always made these for Christmas. my mom switched the pecans out for almonds which I loved so sharing that and keeping it for when I need it. If you need a cookie for Santa, Grandma's Snowball Cookies are the perfect choice. They're buttery, studded with pecans, and covered with a heavy blanket of powdered sugar. Santa will just need a glass of milk!
To get started with this recipe, we have to prepare a few components. You can cook grandma smock's snowball cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grandma Smock's Snowball Cookies:
- Make ready 1 cup butter
- Take 1/2 cup powder sugar
- Prepare 1 tsp almond extract
- Get 2 cup flour
- Make ready 2 cup sliced almonds
- Get 1/2 tsp salt
The texture is just perfect - soft with a slight crunch. In our family it is our Snowball Cookies Recipe. It is also known as Mexican Wedding Cookies and also Russian Tea Cakes. No matter what you call them it's not Christmas until our family makes these.
Instructions to make Grandma Smock's Snowball Cookies:
- Snowballs - - 1 cup butter - 1/2 cup of powder sugar - 1tsp of almond or vanilla extract - 2 cups flour - 2 cups nuts - 1/2 tsp salt - - Refridgerate for an hour - Roll into balls bake at 350 till light brown. roll in powder sugar
- mix all ingredients together and refrigerate for a hour
- preheat oven to 350
- roll into balls
- bake until brown then roll in powder sugar
It is also known as Mexican Wedding Cookies and also Russian Tea Cakes. No matter what you call them it's not Christmas until our family makes these. With a wonderful nutty flavor sprinkled with powdered sugar these never last for long. Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed.
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