All In! Chilli Con Carne - mild
All In! Chilli Con Carne - mild

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, all in! chilli con carne - mild. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

All In! Chilli Con Carne - mild is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. All In! Chilli Con Carne - mild is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have all in! chilli con carne - mild using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make All In! Chilli Con Carne - mild:
  1. Make ready organic butter
  2. Get olive oil
  3. Prepare lean minced beef
  4. Prepare medium onions, chopped
  5. Make ready garlic cloves
  6. Get chilli powder
  7. Take ground cumin
  8. Prepare ground coriander
  9. Prepare plain flour
  10. Prepare beef stock
  11. Prepare chopped tomatoes
  12. Prepare mixed beans
  13. Take tomato puree
  14. Prepare caster sugar
  15. Take dried oregano
  16. Get bay leaf
  17. Prepare black pepper
  18. Prepare sea salt
  19. Make ready medium sweet pepper, diced
  20. Take large carrot, diced
Steps to make All In! Chilli Con Carne - mild:
  1. Mix together the olive oil and butter.
  2. Break up the mince and stir in the pinch of salt and pepper.
  3. Add the oily butter to a hot pan. Add the onion, minced beef, sweet pepper and carrot. Fry for about 5mins.
  4. Add the garlic, chilli powder, cumin and coriander. Stir and fry for a few mins.sprinkle over the flour and stir well.
  5. Stir in the stock. Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf. Stir well.
  6. Cover loosely with a lid. Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened. Season to taste and serve!

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