Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.
Chilli Con Carne is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilli Con Carne is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli con carne using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Con Carne:
- Get Lean Beef Mince
- Make ready Onion *finely chopped
- Get Garlic *finely chopped
- Make ready Capsicum *cut to small pieces
- Make ready Canola Oil
- Prepare Hot Chilli Powder OR Cayenne Pepper
- Take Ground Paprika
- Make ready Ground Cumin
- Make ready Ground Coriander Seeds
- Prepare Plain Flour
- Prepare Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- Make ready Canned Diced Tomatoes
- Make ready Salt
- Prepare Canned Kidney Beans
It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
Instructions to make Chilli Con Carne:
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add all Spices and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Serve with freshly cooked rice.
Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Chili con carne is a meat-based stew consisting of finely chopped beef, hot chiles, seasonings, and water, although the ingredients that go in a chili are a subject of endless. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. If you loved this, now try making our next level chilli con carne recipe for an extra special take on this classic.
So that is going to wrap this up with this special food chilli con carne recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
