Spinach Soup (Sayur Bening Bayam) *Vegan
Spinach Soup (Sayur Bening Bayam) *Vegan

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my whole life. They are fine and they look wonderful.

Spinach Soup (Sayur Bening Bayam) *Vegan Aini Australia. Chop red onion, garlic, and carrots.. Spinach Soup (Sayur Bening Bayam) *Vegan. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Get 200 gr spinach or baby spinach
  2. Get 2 carrots
  3. Take 100 gr corn kernels
  4. Get 1/2 red onion
  5. Take 1 garlic clove
  6. Make ready 2 pcs fingerroot
  7. Get 5 cups water
  8. Prepare 3 tbsp sugar
  9. Get 1 tsp salt

This recipe is vegan, quick and easy, and can be eaten on its own as a light, one-pot meal. Sup bening is Indonesian clear soup with fresh vegetables. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup). The latter is a more complete and delicious version of the two, and that is the recipe I am sharing in this post.

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
  1. Chop red onion, garlic, and carrots.
  2. Boil water in a pot, add chopped red onion and garlic when the water boils.
  3. Add salt, sugar, and fingerroots.
  4. Add carrots and corn kernels, wait until they are cooked properly.
  5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
  6. Serve it with corn fritter.

There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup). The latter is a more complete and delicious version of the two, and that is the recipe I am sharing in this post. It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way!

So that is going to wrap this up for this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!