Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skin on roast potatoes 🥔. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Skin On Roast Potatoes 🥔 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Skin On Roast Potatoes 🥔 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook skin on roast potatoes 🥔 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skin On Roast Potatoes 🥔:
- Get 2 large baking potatoes
- Make ready Olive oil
- Make ready Salt
Steps to make Skin On Roast Potatoes 🥔:
- Wash the potatoes then cut into 6 chunks.
- Par boil for 20 minutes then drain and allow them to sit in the colander above the hot pan to steam dry.
- Put the potatoes on a hot baking tray with a good couple of tablespoons of oil. Then the potatoes over so they are coated in the oil, then roast for 40 mins turning occasionally.
- After 40 mins, bring the potatoes out and gently squash them with a potato masher. Add them back to the oven and finish for a further 15 mins.
- Season with salt before serving. I love these dipped in mayo 😍
So that is going to wrap it up for this exceptional food skin on roast potatoes 🥔 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
