Curry Chilli Con Carne
Curry Chilli Con Carne

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry chilli con carne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Curry Chilli Con Carne is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Curry Chilli Con Carne is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry chilli con carne using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chilli Con Carne:
  1. Take Lean Beef Mince
  2. Prepare Onion *finely chopped
  3. Make ready Garlic *finely chopped
  4. Make ready Capsicum *cut to small pieces
  5. Make ready Canola Oil
  6. Make ready Hot Chilli Powder OR Cayenne Pepper
  7. Take Curry Powder
  8. Make ready Plain Flour
  9. Take Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  10. Prepare Canned Diced Tomatoes *400g
  11. Take Canned Kidney Beans *410g
  12. Prepare Salt
  13. Make ready Garam Masala

Make your chilli in advance for even better flavour. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. Health Benefits - Meatless Chili Con Carne. It's not just tasty - the dish is a nutritional powerhouse.

Steps to make Curry Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

Health Benefits - Meatless Chili Con Carne. It's not just tasty - the dish is a nutritional powerhouse. Who said meat free recipes can't deliver? Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week. Put half the chilli con carne aside and leave to cool.

So that is going to wrap this up with this special food curry chilli con carne recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!