Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti & meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spaghetti & Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti & Meatballs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti & meatballs using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti & Meatballs:
- Take Serves: 2 people
- Get lean beef mince,
- Get pork mince,
- Get dried spaghetti,
- Take smooth tomato passata,
- Take a medium onion chopped very finely,
- Make ready small to medium carrot grated finely,
- Take tomato pureé paste,
- Prepare medium egg,
- Take fresh basil leaves,
- Get water,
- Take dried oregano,
- Make ready garlic cloves sliced finely,
- Take small pinch of red chilli flakes,
- Get Salt and pepper to season,
- Make ready Olive oil Frylight
- Prepare finely grated quality Parmigianino Reggiano (optional)
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Instructions to make Spaghetti & Meatballs:
- In a bowl combine the pork and beef mince, onion and carrot. Season with salt and pepper. Add the egg and combine everything together. Roll into 12 meatballs and leave in the fridge for 20-30 minutes to firm up.
- Heat a large frying pan over a medium to high heat and spray entire base with a thin layer of oil. Add the meatballs. Brown them off, season with salt and pepper. Spray with a little more oil and toss in the pan every minute to move the meatballs around so all sides are browned.
- Add the oregano, chilli flakes, tomato paste and garlic. Cook for 30 seconds then add the tomato passata. After a minute, add the water and stir. Turn the heat down lower and bring to a simmer.
- Bring a saucepan of salted water to the boil and add the pasta. Begin to cook according to packet instructions.
- Once the pasta has cooked for four minutes add two tbsp of the starchy pasta water into the pan with the meatballs. Give it a stir. Chop 9/10ths of the basil leaves and add to the sauce. Reserve the rest as garnish.
- Gently simmer and reduce the sauce as the pasta cooks. Once the pasta has cooked drain it off well. Season with salt and pepper. Add the spaghetti into the pan with the meatballs and gently combine it all together.
- Serve up and grate over some cheese and garnish with the remaining basil leaves. Enjoy!
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