Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato shepard's pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado. Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie.
Sweet Potato Shepard's Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Shepard's Pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Shepard's Pie:
- Take 2 Large Baked Sweet Potatoes
- Get 2 Large Zucchini
- Prepare 2 Celery stalks
- Prepare 1 package Mushrooms
- Take 1 Pound Ground Beef
- Take 1/2 teaspoon Garlic Powder
- Take 1/2 teaspoon thyme
- Take 1/2 teaspoon Basil
- Take 4 tablespoons Water
- Prepare 1/4 cup shredded provolone and mozzarella cheese mixture
Stir in tomato paste, oregano, paprika, salt and pepper, and beef broth. Let everything simmer for a few minutes until the liquid is reduced, then stir in frozen veggies. Shepherd's pie is traditionally made with ground lamb and mashed white potatoes, but this paleo version uses ground grass-fed beef topped with mashed sweet potatoes. Whether you're cooking for just yourself or a crowd, this is a great meal prep recipe that everyone loves.
Steps to make Sweet Potato Shepard's Pie:
- Wash all the veggies and drain.
- Preheat the oven to 350. Grease a large casserole pan.
- Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
- Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
- Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
- Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
- In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
- Add mushrooms and celery to the skillet for 5 minutes and sauté.
- Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
- Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
- Placed sweet potato slices over the mixture and cover with foil.
- Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.
Shepherd's pie is traditionally made with ground lamb and mashed white potatoes, but this paleo version uses ground grass-fed beef topped with mashed sweet potatoes. Whether you're cooking for just yourself or a crowd, this is a great meal prep recipe that everyone loves. Place the sweet potatoes in a large saucepan with just enough water to cover. Sweet-Potato Shepherd's Pie Be the first to rate & review! When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole.
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