Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Garlic Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have garlic salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Salad:
- Prepare 1 medium iceberg lettuce
- Take 3 medium tomatoes
- Get 2 medium Lebanese cucumbers
- Get 1 clove garlic
- Prepare 2 tbsp mint flake
- Take 1 tsp salt
- Take 1 medium lemon (squeeze the juice)
- Get 6 tbsp olive oil
It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook.
Instructions to make Garlic Salad:
- Cut up all veggies and place them in a salad bowl.
- Finely chop garlic and add into a salad bowl.
- Sprinkle mint flake and salt, mix them well.
- Add lemon juice and olive oil. Mix them well.
- Garlic salad is ready to enjoy.
The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen. Roughly chop the first three ingredients. Working in batches, put them in a food processor fitted with the blade attachment and process each batch until small pieces.
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