Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my whole life.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan For vegan diet, skip egg. Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as " perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Get 300 gr sweet corn kernels
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Get 4 tbsp plain flour
- Take 1 egg (optional)
- Get 1 tbsp sugar
- Prepare 1 tsp salt
- Take 1 fingerroot
- Prepare 3 kaffir lime leaves
- Get 2 spring onions
- Prepare 2 long red chilies
- Make ready Cooking oil to fry
Because this is different with canned corn, I use some flour to bind the corn fritters together. Steps make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia.
Steps to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. Perkedel Jagung, which means sweetcorn fritters, are quite popular in Indonesia. It is a finger food that is often enjoyed as a side dish as well as afternoon snacks. Just like any food recipe, there are hundreds of sweetcorn fritter recipes out there. In the cookbooks and on the internet.
So that is going to wrap this up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
