Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, antipasto squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Fast & Easy Appetizers Recipes Collection. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Antipasto Squares is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Antipasto Squares is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have antipasto squares using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Squares:
- Make ready 2 can Crescent rolls
- Make ready 1 -12oz jar of roasted red peppers, drained
- Get 1/4 lb Salami
- Prepare 1/4 lb Ham
- Prepare 1/4 lb Sandwich pepperoni
- Take 1/4 lb Swiss cheese
- Get 1/4 lb Provolone
- Prepare 3 Eggs
- Take 3 tbsp Parmesan cheese
- Make ready Black pepper
Making one layer of each,layer the ham,Swiss, salami,provolone and pepperoni over the crescent roll bottom. Spread well-drained red peppers over the top of the cold cuts. Beat the eggs and grated cheese together and pour over the top of the red peppers. Open second pkg. of rolls and spread over the top, pressing seams of the triangles together.
Instructions to make Antipasto Squares:
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan.
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni
- Top with diced roasted red peppers - drained.
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
- Cover it with the other can of crescent rolls
- Brush the top of the roll with the remaining mixture. Cover with foil.
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve.
- You can be creative by using different type of meats, also…
Beat the eggs and grated cheese together and pour over the top of the red peppers. Open second pkg. of rolls and spread over the top, pressing seams of the triangles together. Layer all meats and cheese in order listed over dough. Antipasto Squares recipe by Kim Dennison, is from MOM'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
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