Tofu Hamburg Steak
Tofu Hamburg Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu hamburg steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu Hamburg Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Prepare 1 pack medium firm tofu (about 9 oz)
  2. Make ready 250g round pork (50%) and beef (50%)
  3. Take 1 onion, minced
  4. Prepare 3 tbsp panko bread crumbs
  5. Make ready Salt and pepper to taste
  6. Make ready Nutmeg to taste
  7. Prepare 1 egg
  8. Prepare (For mushroom sauce)
  9. Prepare 150 cc water (about 3/5 cup)
  10. Prepare 1 tbsp dashi powder
  11. Make ready 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Make ready 1 tbsp soy sauce
  13. Prepare 1 tbsp mirin
  14. Prepare 1 tsp ginger, grated
  15. Make ready 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Prepare (For garnish)
  17. Get 1/2 daikon radish, grated
  18. Prepare Shiso leaves, broccoli, tomato
Steps to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that’s going to wrap it up with this exceptional food tofu hamburg steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!