Oil & Egg Free Biscotti with Kinako
Oil & Egg Free Biscotti with Kinako

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oil & egg free biscotti with kinako. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oil & Egg Free Biscotti with Kinako is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oil & Egg Free Biscotti with Kinako is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have oil & egg free biscotti with kinako using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil & Egg Free Biscotti with Kinako:
  1. Make ready 85 grams Cake flour
  2. Prepare 1/2 tsp Baking powder
  3. Prepare 15 grams Kinako
  4. Get 30 grams Sugar
  5. Prepare 4 tbsp Milk

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Instructions to make Oil & Egg Free Biscotti with Kinako:
  1. Preparation: Measure the dry ingredients, and sift into a bowl. Please set the sifter aside without washing. Mix in the sugar and milk with a spatula.
  2. Mix: If the mixture is not blending well, add more milk. If the mixture is too soft, sift in more cake flour. Just mix everything. Preheat the oven to 180℃.
  3. ☆Shape☆ Place the dough on parchment paper. Sprinkle cake flour with the sifter. Form into a 1.5 cm thick rectangle, taking into account the fact that your biscotti will rise during baking.
  4. Bake: Bake in the oven for 20 minutes at 180℃. Let it cool. When cooled, preheat the oven to 180℃ again.
  5. Cut the cookie into about 15 slices. Each slice should be about 7mm - 1cm thick. Place the slices flat on their sliced cross-sections on the baking sheet. Bake for about 12 minutes at 180℃. Flip and bake the other side for about 12 minutes.
  6. When the biscotti are crispy and crunchy, they are done. If the biscotti are still moist and soft, bake for few more minutes and check again.
  7. Let them cool. When completely cooled, seal them and store.
  8. Here are some variations of this recipe. Plain, Cinnamon tea flavour, Cocoa flavour - - https://cookpad.com/us/recipes/155165-oil-egg-free-healthy-biscotti - https://cookpad.com/us/recipes/153968-oil-and-egg-free-chocolate-biscotti - https://cookpad.com/us/recipes/152076-oil-egg-free-biscotti-with-cinnamon-tea-flavor

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