Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy smoked salmon mousse for party starters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Smoked Salmon mousse for party starters is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tangy Smoked Salmon mousse for party starters is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Get 350 gr smoked salmon
- Prepare 100 gr crème fraîche
- Get 100 gr cream cheese
- Take 1 bunch fresh dill
- Make ready 1 small jar capers
- Make ready 1 large lemon + zest of half
- Make ready Salt and pepper
Instructions to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
So that’s going to wrap this up for this special food tangy smoked salmon mousse for party starters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
