Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tamarind marinade. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind marinade is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tamarind marinade is something that I have loved my whole life.
Find Deals on Sweet Tamarind in Candy on Amazon. If you can't find five spice paste it is so easy to make try my recipe for it. Traditional Indian tamarind chutney uses jaggery (a coarse dark brown sugar made in India by evaporation of the sap of palm trees) and ground ginger and is cooked for a long time. But not everyone has those things in their kitchen, so I made it with ingredients that are more easily accessible.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind marinade using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind marinade:
- Take 1 1/2 cup tamarind concentrate (in my recipes)
- Take 4 pieces lime peel 1/2 inch by 2 inch
- Make ready 1/4 cup fresh lime juice
- Take 1 tbsp soy sauce
- Prepare 1/4 cup vegetable oil
- Make ready 1 each shallot
- Get 2 clove garlic minced
- Make ready 1 tbsp diced fresh gingerroot
- Make ready 1 tbsp brown sugar
- Get 1/2 cup chopped cilantro leaves
Combine all the ingredients, except the chicken, in a food processor. Process it until the consistency of a paste. Transfer the marinade to a resealable plastic bag and add the chicken, tossing it around so it gets coated with the marinade. Seal the bag and marinate the chicken in the fridge overnight.
Steps to make Tamarind marinade:
- Combine tamarind and lime peels in a saucepan and bring to simmer cook for 5 minutes.
- Remove from heat cool to room temperature and stir in other ingredients.
- Add to what you wish to cook it with. Usually good to put into a bowl or ziploc bag for at least an hour.
Transfer the marinade to a resealable plastic bag and add the chicken, tossing it around so it gets coated with the marinade. Seal the bag and marinate the chicken in the fridge overnight. In a mortar and pestle, pound the ginger and chile pepper into a paste. Add the toasted coriander and brown mustard seeds and the salt and continue to pound/mash until fully incorporated. Rub all over your meat of choice, and allow to marinate for at least two and up to six hours.
So that’s going to wrap it up for this exceptional food tamarind marinade recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
