Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 6 grain khichdi (6 dhan khichdi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
6 grain khichdi (6 dhan khichdi) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 6 grain khichdi (6 dhan khichdi) is something that I’ve loved my whole life.
Khichdi is tempting and nutritious comfort food from Indian cuisine. So watch and learn how to make. There are no preservatives or additives, just a mix of grains and a separate sachet of a dry masala. Khichdi, a dish based on rice and lentils, is everyone's favorite comfort food.
To get started with this particular recipe, we must first prepare a few components. You can have 6 grain khichdi (6 dhan khichdi) using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 6 grain khichdi (6 dhan khichdi):
- Make ready 1/2 cup orange lentils split (masoor dal)
- Prepare 1/2 cup blackgram lentils (urad daal)
- Take 1/2 cup split pigeon peas (toor daal)
- Make ready 1/2 cup yellow split peas (chana daal)
- Get 1/2 cup green split peas (moong daal chilkawali)
- Prepare 1/2 cup rice
- Take 1/2 cup green beans
- Prepare 1/2 cup carrots
- Make ready 1/2 cup potato chopped
- Make ready 1/2 cup peanut
- Get 1 cup onion chopped
- Take 1 cup tomato chopped
- Make ready 1-2 tbsp turmeric powder
- Make ready 1-2 tbsp red chilli powder
- Get 1 tbsp garam masala
- Take 1 tbsp garlic paste
- Get 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 1 tsp Fenugreek seeds
- Prepare 3-4 tbsp oil/ ghee
- Take 1 bay leaf
- Get 1/2 cinnemon
- Prepare 1-2 cloves
- Take to taste Salt
Khichdi is the hindi name for an Indian rice and lentil casserole dish. Traditionally khichdi was a meal made for the sick and/or recovering patients as it is light in digestion and provides the necessary nutrition for the body to build its immunity and fight the disease. A simple recipe using just one kind of dal and rice is perfect for that. Wholesome meal: Khichdi is a balance of carbohydrate and protein.
Instructions to make 6 grain khichdi (6 dhan khichdi):
- In a one broad utensils mix all Dal's together & wash all them well..
- Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well..
- Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle…
- Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle…..
- Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well…now add boiled grains in pan & mix all together well, cook it for 1 min..
- Now khichdi is ready to serve… You can serve it with pickle, buttermilk & papad…
A simple recipe using just one kind of dal and rice is perfect for that. Wholesome meal: Khichdi is a balance of carbohydrate and protein. Moong beans additionally are a good source of dietary fibre, vitamin C, calcium, magnesium, phosphorus and potassium. Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi ~ traditional and famous Durga Puja khichuri/khichdi made using roasted moong dal, rice, veggies, spices, and ghee. It's a healthy Indian comfortfood that's extremely delicious and immunity booster too.
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