Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea and sweet potato curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chickpea and sweet potato curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chickpea and sweet potato curry is something which I have loved my entire life.

Add chickpeas, tomatoes, coconut milk, and sweet potato. This is designed to be a low cost recipe. Add sweet potatoes and stir until well covered in spices. Dissolve tamarind paste in hot broth and add to pan.

To begin with this recipe, we must first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Make ready 2 cups chicken stock
  2. Make ready 1 can chickpeas drained
  3. Prepare 2 cups sweet potato small diced
  4. Take 14 oz petite diced tomatoes
  5. Make ready Bunch cilantro chopped
  6. Take Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Get 3 large garlic minced
  9. Take 3 tbsp vegetable oil
  10. Make ready 1 cup water
  11. Make ready Dry seasonings.
  12. Make ready 2 tbsp yellow curry powder
  13. Take 1 tsp all spice
  14. Make ready 1 tsp nutmeg
  15. Make ready 1 1/2 tsp smoked paprika
  16. Get 2 tsp dried thyme
  17. Take 1 tsp cumin powder
  18. Get 1 tsp white pepper
  19. Get Kosher salt

I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. Add salt and pepper (I added a lot of salt, almost a tablespoon). Add the sweet potato, chickpeas, coconut milk, and water to the pan. Increase the heat and bring to a boil.

Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add the sweet potato, chickpeas, coconut milk, and water to the pan. Increase the heat and bring to a boil. Sweet potatoes blend in nicely with the spices and texture of curry. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened.

So that’s going to wrap this up for this exceptional food chickpea and sweet potato curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!