Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Fajitas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Fajitas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Get 2 tablespoons lemon juice
- Make ready 1-1/2 teaspoons seasoned salt
- Get 1-1/2 teaspoons dried oregano
- Get 1-1/2 teaspoons ground cumin
- Make ready 1 teaspoon garlic powder
- Take 1/2 teaspoon chili powder
- Get 1/2 teaspoon paprika
- Get 1/2 teaspoon crushed red pepper flakes (optional)
- Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Get 1/2 medium sweet red pepper, julienned
- Take 1/2 medium green pepper, julienned
- Get 1/2 medium yellow pepper, julienned (optional)
- Make ready 4 green onions, thinly sliced
- Get 1/2 cup chopped onion
- Make ready 6 flour tortillas (8 inches), warmed
- Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Meanwhile, warm tortillas according to package directions. Quickly slice chicken and peppers into strips and separate onion slices into rings.
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Meanwhile, warm tortillas according to package directions. Quickly slice chicken and peppers into strips and separate onion slices into rings. For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. Easy Chicken Fajitas are one of our all-time favorite dinners. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas.
So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
